Our Specialist

Virginia Wageyen

  • Operations Equipment - Namdung Shrimp Washer, Beheading Table Conveyor, Laitram Precision Grader, Peeling and Deveining Table Conveyor, Namdung Nobashi Table Conveyor, Namdung Shrimp Shaker, Layering Table Conveyor, Namdung Ebifry Table Conveyor, Laitram Steam Cooker, Rainfall Cooling Tunnel, Contact Plate Freezer, Spiral Freezer, IQF (Individual Quick Freezing)
  • Physico-Chemical Analyses- Histamine Analysis of Fish (Finished Product and Raw Material), Moisture Analysis- Oven-Drying, Moisture Analyzer Infrared, Salt Analysis- Electric Conductivity Method (Digital Salt Meter -Atago ES 421 Salt Meter) and Titration Method, pH Analysis- Potentiometric Method (Orion 3 Star pH meter), Water activity
  • Microbiological Analyses- Aerobic Plate Count (AOAC Official Method 990.12), Escherichia coli/ Coliform Plate Count-(AOAC Official Method 998.08) , Salmonella Analysis- Salmonella (AOAC Official Method, SM 998.09), Staphylococcus aureus (AOAC Official Method SM 998.09), Water and Ambient Air Testing, ATP (Adenosine triphosphate) Swab Tests -Surface Hygiene Verification
  • Laboratory Analytical Equipment - Agarose Gel Electrophoresis, Atomic Adsorption Spectrophotometer - elemental analysis: Calcium, Sodium, Manganese, Magnesium, Copper, UV-VIS Spectrometer - Phosphorus, Digestion and Distillation Units - Crude Protein analysis, Fibre Analyzer - Crude Fibre content analysis, Refractometer, Polymerase Chain Reaction Machine
  • Quality Assurance/Quality Control Inspection - Raw Material/Ingredient , Packaging, Defect Classification, In-Process, Work in Progress (WIP), Finished Product, Pre-Loading, Trucking, Customer, Supplier, Corrective and Preventive action
  • Dry Storage Facilities, Personal Hygiene, Equipment and Utensils, Establishment, Personnel - Qualification and Training, Personnel - Employee Health and Hygienic Practices, Facility Grounds, Sanitary Operations, Sanitary Facilities and Controls, Processes and Controls, Warehousing and Distribution, Holding and Distribution of Human Food By-Product for Use as Animal Food (HFBUAF), Defect Action Levels
  • General Business Administration - Data Mining and Research, Email Marketing, Social Media Marketing - Upwork, Social Media Marketing - LinkedIn, Email Management, Appointment Setting, Bookkeeping & Accounting Management, Calendar Management, Meeting discovery discussion, Calls - Confirmations, Calls - Inbound, Calls - Outbound, Community Management, Content Management, Marketing Management, Correspondence Management, Customer Services Management, Data Entry Management, Service Agreement Preparation, Meeting Minutes Note Taker, Content Creator, Freelancer Service Proposal, Data Entry, Web Research, Freelancing and Virtual Assistance, Audio and Video Transcription, Customer, Executive Assistant, Admin Assistant, Work Ethics and Client Management
  • Certification-Accreditation-Regulatory - Halal Standard Implementation, SQF, USDA - Organic, FDA Import, National Oceanic and Atmospheric Administration-USDC,Regulatory Management - Supplier Approval Program/Foreign Supplier Verification Program, Regulatory Management - Product Label Review, Food Safety Plan/HACCP Development, Food Fraud Vulnerability Assessment Management, Food Safety Quality Assurance Management
  • Audit Inspection - Seafood Farm compliancy on cGMP/SSOP/HACCP requirements, Raw Material/Ingredient, Customer and Supplier, FDA and USDA Regulatory
  • Laboratory Analytical Tests- DNA Profiling (Random Amplified Polymorphic DNA- Polymerase Chain Reaction), Crude Protein Analysis (Copper Catalyst Kjeldahl Method), Fat(Crude) or Ether extract in Animal Feed, Crude Fiber, Crude Ash, Atomic Absorption Spectrophotometer -Calcium Analysis -Copper Analysis -Iron Analysis -Cobalt -Chromium Analysis -Manganese Analysis -Magnesium Analysis -Sodium Analysis , Phosphorus Analysis, Urease Activity, Protein Solubility Index, Brix Determination, Free Fatty Acid in Oil ( CNO and RBD), Peroxide Value of Oil (CNO and RBD), Aflatoxin Test, T2 Toxin Test, Scanning of Materials Through NIR, Ash Analysis, Moisture Content(MC%) in Animal Feed and Raw Materials
Training Title:
  • Bachelor of Science in Biology, Major in Microbiology
  • Introduction to FSSC 22000 Food Safety System and ISO 17025, Validation, Competency & Proficiency
  • Seafood HACCP Training
  • Long-Term Preventive Strategies for Environmental Pathogen Reduction and Food Security: A Primer and an Update on Food Quality, Safety and Defense
  • Hamburg Trading Corporation with Merck Millipore - Greasing the Wheels of Food Quality and Safety
  • Food and Nutrition Research Institute Department of Science and Technology - Microbiological Examination
  • Chemical Management System, Waste Disposal Management, Good Laboratory Practices and Environmental Safety
  • Supervisory Effectiveness for Improved Quality and Productivity
  • Food and Nutrition Research Institute Department of Science and Technology - Microbiological Examination
  • 3M Basic Microbiology Training
  • Food Safety Risk Analysis and Ensuring Food Safety through Environmental Monitoring
  • Mushroom Antimicrobial Properties
  • Basic Sensory Evaluation for Food Testing and Product Development
  • GMP on Cleaning and Sanitation, Food Safety and Personal Hygiene
  • Overview of Exporting - Department of Trade and Industry
  • Work Ethics and Client Management

Girlie Ho

  • Administrative functions
  • Bookkeeping
  • Accounts payable
  • Accounts receivable
  • Payroll
  • Financial Statement
  • Audit functions
  • Inventory controller
  • Sales monitoring
  • Dispatch management (truck)
Training Title:
  • General Virtual Assistance Training
  • Amazon VA In-Depth Online Course

Jezza Mae Llagono


Christopher Santiañez

  • Food Manufacturing-Low Acid Canned Juice in Aseptic Packages (Single-Strength, Flavoured, Organic, Conventional)
  • Inspection - Raw Materials (Fresh Produce), Ingredients (Ascorbic Acid, Fructose, Sucrose, Frozen Puree, Frozen Concentrates), Sanitizer (Hydrogen Peroxide), Cleaning Agents (Phosphoric Acid, Sodium Hydroxide) Packaging Materials (PET Jars, LDPE Labels, Aluminum Liners, Tote Bags, Cardboard), Bulk Ingredients, Micro Ingredients, In-Process Products, Finished Product Conveying, Finished Product Packing, Pre-Loading, and Shipping.
  • Generation - Certificate of Analysis, Certificate of Conformity, Material Safety Data Sheet, Product Specification
  • Corrective and Preventive Action Planning
  • Organic Standard Implementation and Certification (EU, JAS, USDA, Korea, Taiwan)
  • Halal Standard Implementation and Certification
  • Kosher Standard Implementation and Certification
  • First Expiry, First Out (FIFO)
  • Operations, Laboratory Equipment (Refractometer, Dissolved Oxygen Meter, Moisture Analyzer, Fat Analyzer, Chlorine Test Kit, Peroxide Test Kit, Peroxide Test Kit, pH Meter, Probe Thermometer, Infrared Thermometer, Colorimeter, Analytical Balance)
  • Inventory Control
  • Production Planning
  • Auditing, Internal Audit (Warehouse, Manufacturing, Physical and Chemical Laboratory, Research and Development Laboratory, Microbiological Laboratory)
  • ISO 8573-1, Compressed Air Quality Standards Implementation
  • Ambient Air (Microbial Air Sampling and Total suspended particulate matter) Monitoring and Testing
  • Approved Supplier Program Implementation
  • FDA Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food Implementation
  • Corrective and Preventive Action Planning
  • Root Cause Analysis
  • Document Control Management (Physical, Electronic, and/or Blend of Both)
  • Environmental Monitoring Program (EMP) Implementation
  • Food Defense Plan Generation and Implementation (FDA Food Defense Plan Builder, USDA Functional Food Defense Plans)
  • Food Fraud Assessment (FDA, Codex, EU, USP)
  • Industry Food Labelling (FDA)
  • Labeling Requirements (Australia New Zealand Food Standards Code u2013 Standard 1.2.1)
  • Validation, Food Safety Plan
  • Food Manufacturing - Virgin Coconut Oil in Retail Packages (Organic and Conventional)
  • Food Packaging Manufacturing - PET Bottles
Training Title:
  • Bachelor of Science in Biology
  • Pest Management in Processing Plant
  • Quality Assurance Management
  • Microbiological Process Validation of Aseptic Systems
  • Food Microbiology and Laboratory Fundamentals
  • ERPLn for Manufacturing
  • Operation of UHT and Sterile Tank
  • Operation of Coconut Water Process Plant, SCADA, and Electrical Drawings
  • Food Safety Training on HACCP and OPRPs
  • Fair Trade Certification Under ESR Standard
  • Basic Supervisory Skills Training
  • Basic Sensory Evaluation Training Course
  • Food Safety System Certification Course 22000:2013 Implementation Course
  • Advanced HACCP Training
  • BRC Global Standard for Food Safety Version 7
  • Operational Training: Magna-Mike 8600 Precision Thickness Gauge
  • Food Defense Awareness
  • 4th SoCal Dietary Supplement Consortium
  • Ingredient Statement Webinar
  • Guidance of Walmart's Responsible Sourcing Compliance Program (FSC-Food Manufacturing)
  • Walmart's Responsible Sourcing Program (FSC-Fresh Produce)
  • FDA Retail Food Protection Seminar
  • FSVP Training - Dietary Supplements
  • The Most Important Changes in HACCP 2020
  • Warehouse Safety: Hazard and Safety Management
  • Supervisory Skills - Managing Groups and Employee Interaction
  • RSBA1 - Food Safety and Hygiene
  • Introduction to Supervision
  • Introduction to Food Processing and Preservation
  • ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
  • Food Safety and Hygiene
  • Food Safety Training - Safe Practices and Procedures - Revised
  • Food Safety Culture in the New Era of Smarter Food Safety
  • How Effective Root Cause Analysis Drives Continuous Improvement
  • Global Symposium on Soils Nutrition
  • Innovate Learning Methodologies and Digital Inclusion for Sustainability
  • Demystifying Industry 4.0: Build Real a Roadmap to IIoT
  • 4th Southern California Dietary Supplement Consortium
  • What's New in BRCGS Food Issue 9
  • FDA Stakeholder Webinar on Biennial Food Facility Registration and Renewal
  • Dry Cleaning: Is Water Friend or Foe in Food Safety and Sanitation?
  • Data Training Webinar: US and International Agricultural Productivity
  • The Role of Vertical Farming in Efficient and Sustainable Food Systems
  • One Size Fits... How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working
  • Food Safety Management Systems Design and Execution
  • Food Safety Hazards Series: Pest Management
  • FDA's Smarter Tools - How Remote Regulatory Assessments Help Ensure Food Safety
  • Staying Ahead of Pesticides Residue Analysis Challenges Using GC-MS/MS Webinar
  • Sample Prep and IC-MS/MS Workflows for Anionic and Cationic Pesticides Webinar
  • Food Safety Culture in the New Era of Smarter Food Safety: Quarterly Webinar Series #5 - Explore Rewards and Recognition Programs
  • Corrective Actions: A Step Ahead with PrimusGFS
  • Food Science-Food Quality and Auditing

Maria Alyn Tarray

  • Food Manufacturing - Textured Vegetable Protein
  • Food Manufacturing - Spice Mixes and Blended Products
  • Food Manufacturing - Shelf-stable viands and sauces
  • Food Manufacturing - Chocolate Drink
  • Halal Assurance Management System
  • Food Fraud Vulnerability Assessment
  • Food Defense (Threat Assessment)
  • QA Inspection - Raw Materials, In-process, Finished Products
  • Laboratory Analysis - TVP, Blends, Shelf-stable viands and sauce, Chocolate drink
  • Internal Audit
  • Supplier Audit
  • Certification Audit
  • Food Safety and HACCP
Training Title:
  • Diploma in Industrial Technology - Major in Food and Beverage
  • Food Fraud and Food Defense
  • How to HAS? Application of Halal Assurance Management System (HAS) in Food Industries Webinar
  • Product Traceability Webinar
  • Food Safety in the Food Safety Industry Webinar
  • Documentation Control and Communication Management
  • Traceability and Recall
  • Internal Quality Audit Training
  • ISO 9001:2015 Awareness Training
  • Organization, Documentation & Management (ISO 9001:2015 REQ)
  • Root Cause Analysis
  • ISO/TS 22002-1:2009 Pre-requisite Programs on Food Safety
  • Hazard Analysis and Critical Control Point Training
  • Understanding the Current Good Manufacturing Practices (cGMP) for the Food Industry
  • Good Warehousing Practice Training
  • Fumigation: Basics, Principles and Application
  • Pesticide Handling and Application
  • Integrated Pest Management Seminar
  • Basic Sensory Evaluation

Sophia Baria

  • Supplier Approval Program
  • Food Fraud Vulnerability Assessment
  • Digital Art / Graphic Designing
Training Title:
  • Bachelor of Science in Food Technology

Greeg Gimongala

  • HTML
  • CSS
  • Bootstrap
  • PHP Full Stack
  • MySQL
  • Javascript / jQuery / Ajax
  • WordPress
  • GIT
  • Visual Basic / jCreator
  • xCode
  • Photoshop / inDesign / Dreamwaver / UI Design
  • Domain and Hosting Setup
  • eCommerce
  • Python
Training Title:
  • Programming for Beginners Using Python
  • Programming for Intermediate Users Using Python
  • Learn Basic Statistics with Python
  • Analyze Data with Python

Diana Rondilla

  • Microbiological analysis (conventional, Petrifilm, Compact Dry)
  • Sensory evaluation of fish and seafood products
  • Packaging label review for regulatory compliance
  • Aseptic technique and Biosafety Level II handling
  • International Food Codes: FAO CXS, US FSMA, CA SFCA, EU GFL, AU/NZ FSC, PH PNS
  • Hazard Mapping
  • Good Laboratory Practices
Training Title:
  • Bachelor of Science in Biology
  • Master in Food Safety Management
  • Packaging and Labelling
  • Emerging Pathogens of Interest in the Food Industry
  • Qualified Person in Industry Regulatory Affairs (QPIRA) Training
  • Civil Service Examinations - Certificate of Civil Service Eligibility

Zoraida Cruz

  • New product development (Pork, Chicken, Fish and Shrimp,)
  • Product/Process Improvements
  • Product Costing
  • Sensory Evaluation and Analysis
  • Cost Reduction Programs
  • Supplier Audit
  • ISO Documentation & Audit (QMS/FSMS/EMS/OHSAS)
  • Audio Transcription
  • Data Analysis
  • Data Entry
  • HACCP Development
Training Title:
  • Bachelor of Science in Food Technology
  • Seafood HACCP Training
  • Good Manufacturing Practices Orientation Seminar
  • Sanitation Standard Operating Procedures (SSOP) Orientation Seminar
  • Hazard Analysis Critical Control Point (HACCP) Orientation Seminar
  • ISO 50001:2011 Energy Management System (EnMS) Management Orientation & Awareness
  • Understanding & Implementing ISO 18001:2007 (OHSAS) Training Course
  • Effective Internal Auditing of Integrated Management System (Q,E,FS)
  • Understanding & Implementing ISO 14001:2004 (EMS) Training Course
  • Understanding and Implementing ISO 22000:2005 (FSMS) Training Course
  • Meat Protein Extract Seminar
  • Sonac Food Ingredients Seminar: Value and Usage of Animal Proteins for and in the Meat Industry

Justi Desierto

  • Graphic Design
  • Layout Artist
  • Video Editing
  • Drawing
  • Lettering
  • Training People
  • HR Module Management, Employee Roster, Job Description, Training, and Department
  • Administrative Tasks
  • Employee Training Requirements and Records Management
  • Time Management
  • Safety Officer
  • Team Management
Training Title:
  • Bachelor of Science in Tourism Management
  • Cotabato Amateur Disaster Raidio Enthisiast Inc.
  • Capacity Building for LGU's on Investment
  • Digital Tourism Training
  • World Tourism Say Festival
  • Community Eco Guide Training
  • Regional Crisis Management Symposuim
  • Edible Landscaping & Customer Service Marketing & Relation Seminar
  • Front Office Training
  • Housekeeping Training
  • World Tourism Day Theme: Tourism and Jobs: A better future for all
  • Tourist Safety and Security Seminar
  • Training on Mountaineering Outdoor Safety, Survival and Rescue
  • Post Evaluation Activity Assessment & Evaluation

Marc Jhonel Tayros

  • HTML
  • CSS
  • Javascript
  • Jquery Ajax
  • PHP Fullstack
  • CodeIgniter
  • Bootstrap
  • Arduino
  • Internet of Things (IoT)
  • Wordpress
  • eCommerce
  • VB .Net
Training Title:
  • Bachelor of Science in Information Technology

Ezra Mabutas

  • Food Manufacturing - Confectioneries and Bakery products
  • Food Manufacturing - Meat Processing
  • Food Manufacturing - Fruits, Vegetables, Export Products
  • Inspection - Raw Materials, In-process and Finished Products
  • Project Management System
  • Food/Feed/Cosmetics Labeling Regulatory Standards - US, Canada, Australia, EU
  • HACCP Plan Development
  • Food Safety Plan Development
  • Website Content Review - FDA, FTC Standards
  • Medical Devices Regulatory Standards - US
  • Labeling Regulatory Standards - USDA
  • Labeling Regulatory Review - 21 CFR 101
  • Internal Audit
  • Customer Audits
  • Supplier Audits
  • Flour and Feed Milling Laboratory - Equipment and Analysis FT-NIR spectrometer NIR protein analyzer Kjeldahl Digestion and Distillation apparatus Halogen Moisture Meter pH Analysis Muffle furnace Fat and crude fiber apparatus Microplate ELISA Mycotoxin kits Moisture & RH testing ovens Flour Farinograph Dough Extensograph Falling Number tester Gluten washer Calcium Analysis by EDTA Titration Phosphorus Analysis
  • Candy and Confectionery Manufacturing - Production Equipment/Inline Quality Assurance Gum Extruder and Forming Machine Bubble Gum Coating/Polishing Machine TEVO Flow Wrapping Machine RUIDA Flow Pack Wrapping Machine ISHIDA Bagmaker
  • Bakery and Snack Food Processing - Production Equipment/Inline Quality Assurance Tunnel oven Marshmallow extruder Rice Crispies forming machine Chocolate enrobing coating machine Vertical packaging/bagging machine
Training Title:
  • Bachelor of Science in Biology
  • Statistical Process Control
  • GMP on Food Safety, Personal Hygiene and Cleaning & Sanitation
  • Introduction to Food Processing
  • Information and Communications Technology (ICT) for Health Research and Development
  • Project Researcher - National Council for Health Research and Development
  • Finished Product Label Review
  • Allergen Management Program
  • Pest Control Management
  • Food Defense and Food Fraud
  • Whats New in BRCGS Food Issue 9
  • FDA-What more do you want to know about food safety culture?
  • 4th SoCal Dietary Supplement Consortium
  • How Effective Root Cause Analysis Drives Continuous Improvement

Roxanne Balcita

  • Calendar Management
  • Calls - Confirmations
  • Calls - Inbound
  • Calls - Outbound
  • Email Management
  • Social Media Management
  • Meeting Minutes Management
  • CRM Management
  • Contract preparation, presentation, and facilitation Management
Training Title:
  • Bachelor in Public Administration
  • Secretarial Office Management
  • General Transcription

Marvin Villasencio

  • HTML
  • CSS
  • AJAX
  • PHP
Training Title:
  • Bachelor of Science in Information Technology

Cherry Rose Damayo

  • Administrative Tasks
  • HR Module Management, Employee Roster, Job Description, Training, and Department
  • Employee Training Requirements and Records Management
  • PHP
  • MySQL
  • HTML
  • Construct 2 game development
Training Title:
  • Bachelor of Science in Information Technology
  • MS Office & Adobe Photoshop

Catherine Gatchalian

  • Document Development - Drafting / Developing a Program, Policies, Forms - (ISO, SQF, 21 CFR, etc.,)
  • Document Control Management - Food Safety Management System
  • Document Control Management - Quality Management System
  • Email Management - Proper Email Etiquette, Monitoring of incoming and outgoing emails, Analyzing Customer requests and Coordination with the Team
  • Internal Training - Conducting Internal Training for Employees required prior to on-boarding. includes assigning of activities and evaluate through Performance Evaluation and analyzing of Training Needs analysis.
  • Administrative Clerical Tasks - Manage overall office tasks (Telephone calls, Fax, handling customers, conduct Customer Surveys, Handling Employees concerns)
  • Instructional Video Creation - creates an Instructional Videos for Demonstration.
  • Supplier Audit - (ISO) Conduct Supplier Audit (Preparing Audit Documents such as Request Letter, Audit Calendar Schedule, Audit Plan, Audit Schedule, and Audit Report.
  • Internal Audit and External Audit Support (Client Audit) - (ISO, SQF, CFR and Other Certifications) - Audit preparations (Audit Calendar Schedule, Audit Preparation
  • Data Entry - Registrations of Data, including checking and verification of provided data.
  • Supplier Approval Program (SAP) / FSVP
  • FFVA - Assessment of Raw materials, Ingredients and Supplier
  • Food Safety Plan Development
  • Data Analysis / Interpretations of Standards and Developing Compliance Requirements and Compliance Action Items - Regulatory Standards (CFR) , Customer Requirements (NSF, COSTCO) and Certification Body Standards (GFSI Benchmarks such as SQF, PGFS)
  • Production Planning/ Planner - Creates a Production Plan for the production and delivery target output
  • Accounts Receivable - Creates a Delivery Receipt, Charge Invoice, Sales Invoice, Sales Report and Sales Commission in ERP.
  • Accounts Payable- manage cash register, creates a Collection Report, Manage Reimbursements, Cash Advance, Liquidation, creating cheques, deposit to bank, payroll process including regulatory payments.
  • Purchasing and Receiving - Manage and Coordinates Purchased and Receiving Materials
  • Human Resources - Handling Employee Concerns, Creating Payroll and manage government contributions and manage ATM registration and issuance. Manage company activities such as Team Building, Christmas Party and other events.
  • MS Word, MS Excel, MS Powerpoint, Google Suites Application (Google Docs, Google Spreadsheets, Google Drive, etc.) , PDF, Paint,
  • Document Controller- Manage the company's overall documentations (Original Copies), Master Document Register, Retrieval and Obsolete Files, Issuance /Releasing of Approved Documents, Stamps Control Documents.
Training Title:
  • Associate Degree in Business Information Management
  • Document Control and Records Training
  • SQF Training
  • Leadership Training
  • FSVP / SAP Training
  • Good Communication Skills Training
  • FFVA Training
  • Pre-requisite Program Training
  • ISO 9001:2008 Quality Management System - Internal Auditor's Training
  • Good Communication Skills Training
  • One Size Fits... How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working Webinar
  • FDA Stakeholder Webinar on Biennial Food Facility Registration and Renewal
  • What's New in BRCGS Food Issue 9
  • Leadership Training
  • ISO 9001:2008 Quality Management System
  • Leadership Training
  • Fire Safety Training Seminar
  • 7'S Training
  • 5'S Training

Jayson Gelera

  • Web Development
  • Git
  • DevOps
  • Agile
  • System/Server Administration
Training Title:
  • Advance PHP track

Arnel Ryan

  • Food Defense - Alert, Awareness for Food Professionals and for Front-Line Employees.
  • Food Safety for Carriers
  • Food Allergen Management
  • SQF Practitioner
  • GMP Trainer
  • Internal Auditing
  • Manufacturing & Co-Man Management
  • Cleanroom Management & Compliance
  • FDA Labelling Management
  • Food Processing and Unit Operation Management
  • Food Production, Formulation, and Costing Management
  • Food Quality and Auditing
  • Microbiological and Chemical Testing Management
  • PCQI Services and Management
  • Brand Risk Management
  • Food Safety Management
  • Produce Safety Management
  • Seafood Safety Management
  • Crisis Management
  • HACCP Management
  • Food Fraud Vulnerability Management
  • FDA Warning Letter Management
  • Non-Conformance Corrective Action Management
  • Infant Food Manufacturing - Dry Processing
  • QMS
Training Title:
  • US FDA - Food Defense Alert
  • US FDA - Food Defense Awareness for Food Professionals
  • US FDA - Food Defense Awareness for Front-Line Employees
  • US FDA - Food Defense FDA Regulations
  • US FDA - Food Safety for Carriers
  • US FDA - FD252 Food Allergens
  • SQF Institute - Implementing SQF Systems
  • Cornell University, Institute for Food Safety - GMP Training
  • Food Safety Training 22000 - Internal Auditor Training for SQF for Manufacturers
  • University of California Agriculture and Natural Resources - Balancing Food Safety and Sustainability: Opportunities for Co-Management
  • CfPA - Cleanroom Microbiology for Non-Microbioligist
  • International Food Protection Training Institute - FDA Labelling
  • FDA Office of Regulatory Affairs, Introduction to the Food Emergency Response Network
  • University of Idaho, Washington State University - Food Processing and Unit Operations
  • University of Idaho, Washington State University - Food Production, Formulation, and Costing
  • University of Idaho, Washington State University - Food Quality & Auditing
  • University of Idaho, Washington State University - Food Safety Microbiology and Chemistry
  • University of Idaho, Washington State University - FSPCA Preventive Controls for Human Food
  • University of Idaho, Washington State University - Food Protection Plan
  • University of Idaho - Washington State University - Certificate of Food Science
  • State Food Safety, Food Safety Training for Disaster Relief Workers
  • NEHA, ANSI - Professional Food Handler
  • NEHA - GHS Training for Management and Supervisors
  • NEHA - HACCP Manager, Processors and Manufacturers
  • NEHA - HACCP Manager, Fresh Cut Produce Industries
  • Udemy - Fraud Management Fundamentals
  • Udemy - Management System Auditor Training, ISO 19011
  • Udemy - Mitigate Fraud Risk with Effective Internal Controls
  • Udemy - Detect and Prevent Employee Fraud
  • Udemy - Find and Fix Fraud at Your Company
  • Udemy - ISO 22000:2018 Food Safety Management System (FSMS)
  • FSPCA - Food Defense Awareness
  • FSPCA - Intentional Adulteration Conducting Assessment Using Key Activity Types
  • FSPCA - Foreign Supplier Verification Program (FSVP)

Marvin Limboy

  • Full stack web developer, Laravel, MySql, CSS, Javascript
Training Title:
  • Full Stack Web Development Training