GFSI (SQF, BRCGS, PrimusGFS, IFS, FSSC 22000 et. al) |
GMP |
HACCP |
Halal |
ISO Standards |
Kosher |
Non-GMO |
Organic |
Plant Based |
Training Management Systems |
Vegan |
Accounting/Bookkeeping Management Systems |
Accreditation Management |
Approved Supplier Management Systems |
Audit Management Systems |
Brand Risk Management Systems |
BRCGS Systems – Agents & Brokers |
BRCGS Systems – Consumer Products |
BRCGS Systems – Ethical Trade & Responsible Sourcing |
BRCGS Systems – Food Safety |
BRCGS Systems – Gluten Free |
BRCGS Systems – Packaging Materials |
BRCGS Systems – Plant Based |
BRCGS Systems – Retail |
BRCGS Systems – Storage & Distribution |
Business Development/Sales/Marketing Management Systems |
Business Management Automation |
Certification Management |
Co-Manufacturing Management Systems |
Compliance Automation |
Consultant/Freelancer Management |
Contact Relationship Management (CRM) |
Corrective Action Preventive Action (CAPA) Management Systems |
Critical Control Points (CCPs) Management |
Cultivation Management Systems |
Customer Care Management |
Customer Requirements Management Systems |
Distribution Management Systems |
Document Control Management |
Employee Management |
Environmental Monitoring Management |
Facility Management Systems |
Food Code 2022 Management |
Food Defense Management |
Food Fraud Vulnerability Assessment Management |
Food Safety Management Systems |
Foreign Supplier Verification Program Management |
Formulation & Recipe Management |
FSSC 22000 Systems – Animal Food Production |
FSSC 22000 Systems – Catering |
FSSC 22000 Systems – Farming |
FSSC 22000 Systems – Food Manufacturing |
FSSC 22000 Systems – Food Packaging Manufacturing |
FSSC 22000 Systems – Retail & Wholesale |
FSSC 22000 Systems – Transport & Storage |
GFSI Systems |
GMP Systems - Cannabis |
GMP Systems - General |
GMP Systems – Animal Food |
GMP Systems – Dietary Supplements |
GMP Systems – Food |
GMP Systems – Pet Food |
GMP Systems – Pet Supplements |
GMP Systems – Pharmaceutical |
HACCP Systems |
Human Resources (HR) Management Systems |
IFS Systems – Food Defense Plan |
IFS Systems – Food Safety & QMS |
IFS Systems – Governance & Commitment |
IFS Systems – Measurement, Analysis, Improvements |
IFS Systems – Operational Process |
IFS Systems – Resource Management |
Importing/Exporting Management Systems |
Inspection Management Systems |
Internal Audit Management Systems |
Inventory Control Management |
ISO Systems – Energy Management Systems |
ISO Systems – Environmental Management Systems |
ISO Systems – Food Safety Management Systems |
ISO Systems – Medical Devices |
ISO Systems – Occupational Health & Safety Management Systems |
ISO Systems – Petroleum, Petrochemical & Natural Gas Industries |
ISO Systems – Quality Management Systems (QMS) |
ISO Systems – Railway Applications |
ISO Systems – Software Engineering |
Laboratory & Testing Management Automation |
Learning Management System (LMS) |
Maintenance/Preventive Maintenance Management |
Manufacturing Management Systems |
Meeting Minutes Management |
Microbiological Criterion Management |
Outsourcing Management |
Pathogen Monitoring Management Systems |
PCQI Activities Management |
Plant Management Systems |
Pre-Operational Activities Management |
Preventive Controls Management |
Primus GFS Systems – Cooling & Cold Storage |
Primus GFS Systems – Farm |
Primus GFS Systems – Harvest Crew |
Primus GFS Systems – Indoor Agriculture |
Primus GFS Systems – Packing House |
Primus GFS Systems – Processing |
Primus GFS Systems – Storage & Distribution |
Process Control Management System |
Product Label Management |
Product Recall, Withdrawal, Disposal Management |
Product Release Management |
Production Activities Management |
Production Planning Management |
Project Management |
Protocols & Studies Management |
Purchasing/Procurement Management |
Quality Control & Quality Assurance Systems |
Quality Management Systems |
R&D Management |
Receiving Management |
Records Management |
Records Verification Management |
Regulatory Management |
Retail Management |
Safety (OSHA/CALOSHA) Management Systems |
Sanitation Management |
Service Provider Management Systems |
SOP Management |
Specification Management |
SQF Systems – Animal Feed Manufacturing |
SQF Systems – Animal Product Manufacturing |
SQF Systems – Aquaculture |
SQF Systems – Dietary Supplement Manufacturing |
SQF Systems – Food Manufacturing |
SQF Systems – Manufacturing of Food Packaging |
SQF Systems – Pet Food Manufacturing |
SQF Systems – Primary Animal Production |
SQF Systems – Primary Plant Production |
SQF Systems – Quality Code |
SQF Systems – Storage & Distribution |
Supply Chain Management Systems |
Team Collaboration |
Testing Management |
Transportation Management |
Vendor Management Systems |
Warehouse/Storage Management Systems |
Allergen Management |
Approved Supplier Management |
CCP Management |
Consultant Management |
Content Management (Label, Promotional Marketing Materials, Websites) Compliance Management |
Corrective Action Management |
Customer Care & Requirements Management |
Document Control & Records Management |
Exporting/Importing Management |
Facility Management |
Food Defense Management |
Food Fraud Management |
Food Safety Management |
FSVP Management |
GFSI (BRCGS, FSSC 22000, IFS, SQF, ISO, et al.) Management |
GMP Management |
HACCP Management |
Laboratory & Testing (Shelf-Life, Stability, Authenticity, Quality & Safety) Management |
Maintenance/Preventive Management |
Manufacturing / Co-Man Management |
Packaging Management |
Pathogen/Environmental Monitoring Management |
Plant Management |
Practitioners Management |
Preventive Controls Management |
Process Controls Management |
Production Management |
Quality Assurance Management |
Quality Control Management |
Raw & Finish Product Specification Management |
Recall, Withdrawal, and Crisis Management |
Receiving Management |
Releasing Management |
Risk Assessment Management |
Sanitation Management |
Transportation Management |
Vendor Management |
Warehousing Management |
Advertising and Marketing-Children’s Online Privacy Protection Act |
Advertising and Marketing-Endorsements, Influencers, and Reviews |
Advertising and Marketing-Environmental Marketing |
Advertising and Marketing-Health Claims |
Advertising and Marketing-Made in USA |
Advertising and Marketing-Online Advertising and Marketing |
Advertising and Marketing-Telemarketing |
Alcohol Industry - Label disclosures |
Alcohol Industry - Marketing on youth |
Appliances - Energy Labeling Rule |
Clothing and Textiles - attaching care instructions to garments |
Clothing and Textiles - labeling products made of cashmere |
Clothing and Textiles - labeling products made of cotton |
Clothing and Textiles - labeling products made of down |
Clothing and Textiles - labeling products made of feather |
Clothing and Textiles - labeling products made of fur |
Clothing and Textiles - labeling products made of rayon |
Clothing and Textiles - labeling products made of wool |
Clothing and Textiles - making truthful “Made in the USA” claims |
Food Safety Management |
Privacy and Security - Children's Privacy |
Privacy and Security - Consumer Privacy |
Privacy and Security - Credit Reporting |
Privacy and Security - Data Security |
Privacy and Security - Health Privacy |
Privacy and Security - Privacy Shield |
Privacy and Security - Red Flags Rule |
Privacy and Security - Tech |
Produce Safety Management |
Seafood Safety Management |
CAPA Report |
CAPA Report |
CFIA/ACIA 1194 Form Management |
CFIA/ACIA 1194 Form Management |
Claim Review |
Claim Review |
Establishment Document File Management |
Establishment Document File Management |
FFVA - Ingredients & Raw Materials |
FFVA - Ingredients & Raw Materials |
FFVA - Manufacture, Co-Man., Co-Packer |
FFVA - Manufacture, Co-Man., Co-Packer |
Finish Product Label Review Services |
Finish Product Label Review Services |
Ingredients Review |
Ingredients Review |
Product Data Management |
Product Data Management |
Resident Canadian Agent Form Management |
Resident Canadian Agent Form Management |
Supporting Document Management (Scientific, Testing, COA, Accreditation or Certification Claims) |
Supporting Document Management (Scientific, Testing, COA, Accreditation or Certification Claims) |
Accreditation Standards & Implimentation Certification |
Certification Standards & Implimentation Certification |
Cultivation |
Distribution |
Retail |
Transportation |
Application For Export Certificate Management |
Certificate Requirement Management |
Chemical residue testing requirements - Chinese standards of meat and poultry products intended for export to China - Management |
China specific FSIS Form 9295 Management |
Documentation Requirement Management |
Establishment requirements to become eligible to export, and Lists (if applicable) establishments eligible to export - Management |
Export Mark Application Management |
Facility Requirements Management |
Foreign country animal health and food safety certification requirements - Management |
FSIS Form 9060-18 Management |
FSIS Form 9060-7 Management |
FSIS Form 9080-3 Management |
FSIS Forms 9060-5 Management |
FSIS Forms 9060-5A/9060-5B Management |
Issuing Export Certificates Management |
Labeling Requirements Management |
Letterhead Certificates 2630-9 Management |
Microbiological testing requirements Management |
Public Health Veterinarian (PHV) signature requirements Management |
Audit (GFSI (Global Food Safety Initiative) Audits including BRC, SQF and FSSC 22000) |
Audit (Non-GFSI food safety audits including, but not limited to, AIB, FoodChainID, DNV-GL, ASI and NSF food safety and GMP audits) |
FDA/USDA Food Safety Assessments |
Foreign Supplier Program (FSVP) Import to US |
Supplier Approval Program (SAP) |
Allergen Management |
Chemical Control |
Cleaning Management |
Employee Facilities |
Equipment Layout, Design, Condition |
Equipment Management |
Facilities Management |
Foreign Material Controls |
Good Manufacturing Practices |
HACCP |
Handwashing Facilities |
Housekeeping |
Hygiene |
Ice Controls |
Inventory Control |
Labeling |
Maintenance Management |
Management Commitment |
Materials Inspections |
Packaging |
Plant Lighting |
Premises Construction & Design |
Process Management |
Product Release |
Receiving Management |
Retained Products |
Returns |
Rework |
Rodent & Pest Controls |
Sanitation Management |
Self Inspections |
Shipping Management |
Steam Controls |
Storage Management |
Temperature Controls |
Traceability |
Training Requirements |
Utensils |
Vehicle Inspection & Maintenance |
Water Controls |
AAFES (Army & Air Force Exchange Service) |
Ahold Delhaize (Food Lion, Stop & Shop, Hannaford, Giant Food) |
Albertsons (Safeway, Vons, Jewel-Osco, Acme Markets, Shaw's, Adronico's, Carrs, Haggen, Pavillons, Randalls, Star Market, Tom Thumb, United Supermarkets) |
ALDI |
Amazon |
Bashas' |
Brookshire Brothers |
Brookshire's |
Coborn's (Hornbacher's, Cash Wise, Marketplace Foods, Tadych’s Marketplace Foods) |
Costco |
CTown Supermarkets |
CVS |
Defense Logistics Agency |
Department of Army |
Department of Defense |
Food City |
Fresh Encounter (Remke Markets, Chief Supermarkets, Community Markets, King Saver, Great Scot, Needler’s Fresh Market, Sack ‘N Save) |
General Services Administration |
Giant Eagle |
H-E-B |
Harps Food Stores |
Hy-Vee |
Ingles Markets |
Kellogg's |
Kroger (Harris Teeter, King Soopers, Roundy's, Smith's Food and Drug, Fred Meyer, QFC, Ruler Foods, Food 4 Less, City Market, Baker's, Ralphs, Dillons, Fry's, Gerbes, JayC Food Stores, Mariano's Fresh Market, Owen's, Pay Less Super Markets) |
Market Basket |
Meijer (Fresh Thyme Market) |
Piggly Wiggly |
Price Chopper/ Market 32 |
Price Rite |
Publix |
Raley's |
Save Mart |
Schnucks |
ShopRite |
Smart & Final |
Southeastern Grocers (Harvey's, Winn-Dixie, Fresco Y Más) |
SpartanNash (D&W Fresh Market, Family Fare, Dan's Supermarket, Family Fresh Market, Forest Hills Foods, Martin's Super Markets, No Frills Supermarkets, SunMart, VG's Grocery, Supermercado Nuestra Familia, Econofoods) |
Target |
Tops |
Traders Joe's |
Walmart (Sam's Club) |
Wegmans |
Weis Markets |
Wholefoods |
WinCo Foods |
Economic Analysis Services |
General Agreement on Trade in Services |
Market Research |
Statistical Analysis |
Allegen Declaration Review |
CAPA Management |
Claims Review |
GRAS Review |
Ingredients Review |
Intended Use Review |
Label Review |
Laboratory Testing Management |
Marketing Materials Content Review |
Panel Review |
Requirements Review |
Response Letter Management |
Revision Management |
Social Media Content Review |
Standards Review |
Website Content Review |
Bill of Materials (BOM) Product Trace Management |
Calibration Verification Management |
CAPA Reports Management |
Corrective Actions Management |
Daily Calibration Records Management |
Daily Pre-Op Record Management |
FDA Establishment Inspections Management |
FDA Registration Management |
Finished Product Testing (Physical, Chemical, Microbiological, et al.) Management |
FSVP QI Management |
Label Reviews Management |
Manufacturing or Processing Records Management |
Metal Detector Log Management |
Pre-Operation Checklist Management |
Product Compliance Management |
Product Release Management |
Product Testing Management |
Product Trace Management |
Production Check Sheet Management |
Proof of Certification by a Foreign Government or Certified Body Management |
Raw Materials Testing (Physical, Chemical, Microbiological, et al.) Management |
Third Party Lab Analysis Management |
Warning Letter Management |
Best By/Use/Expiry Date |
Claims |
Country of Origin |
Designation of Ingredients |
Disclaimer |
Food Allergen Declaration |
Highlighting Allergen |
Label Artwork |
Lot Code |
Name & Place of Business Manufacturer, Packer, or Distributor |
Nutritional Labeling |
Principal Panel |
Special Storage Instruction |
Suggested Use |
Supplemental Labeling |
UPC/Barcode |
Use of Common Name or Usual Name of Ingredients |
Warning/Caution |
Allergen Declaration |
Ease of Access |
Emerging Concerns |
FDA/USDA/FTC Alerts |
Food Safety Events Alerts |
Geographic Origins |
Histori Incidents |
Lab Testing |
Price & Cost Assessment |
Review (Annual Maintenance) |
Seasonality |
Size of Market |
Supply Chain Audits |
Vulnerability Assessment |
Vulnerability Identification |
Bulk Product Testing |
Corrective Action Management |
Customer Care Management |
Employee Training Management |
Environmental Monitoring - Air Quality Testing |
Environmental Monitoring - Water Quality Testing |
Finished Product Testing - Micro |
Finished Product Testing - Physico Chem |
Food Fraud Vulnerability Assessment Management |
Food Safety Management |
Foreign Supplier Verification Program Management |
In-Process Product Testing |
Ingredient Testing |
Internal Audit Management |
Inventory Control Management |
Learning Management System |
Metal Detection Monitoring |
Micro ingredient Testing |
Packaging Material Colorant Migration Testing |
Packaging Material Heavy Metal Testing |
Packaging Material Integrity Testing |
Packaging Material Strength Testing |
Preventive Control Management |
Preventive Controls for Human Food |
Preventive Maintenance Management |
Preventive Measure Management |
Quality Assurance Management |
Quality Management System |
Quality Planning |
Records Verification Management |
Retail Product Testing |
Root Cause Analysis |
Shelf-Life Stability Management |
SOP Management |
SSOP Management |
Statistical Process Controls |
Supplier Approval Management |
1.500 Definitions - FSVP Companies, US Agent Designee, FDA Registration Number, Facility & Product Identification |
1.501 Products - Register, Programs, Importers, Descriptions, Importer's Qualification |
1.502 FSVP Requirements - Ingredients, Raw Materials, Products, Foreign Supplier Importer Evaluations, FSVP Requirement Programs, Labelling Requirements, Food Defense Plan, Management of Suppliers, Management of Raw Materials, Management of Packaging Materials, Temporary FSVP Policy for Emergency Suppliers, |
1.503 FSVP Personnel - FSVPQI, Programs, Checklists, FSVP Team Qualifications, Audit Requirements |
1.504 Hazard Analysis - HACCP, Food Safety Plan, Programs, Forms for Records, Transportation Agreement |
1.505 FSVP Evaluation - Programs, Performance, Risks, FSVP Products Descriptions, Product/Service Specifications, FSVP Team Register, Foreign Supplier Activities Worksheets, Supplier Requirements Letter |
1.506 Foreign Supplier Verification - Procedures, Verifications, Activities, Forms for Records, Finished Product COA, Mock Recall Exercise, Allergen Policy Statement, California Transparency in Supply Chain Act of 2010 Statement, California Prop 65 Warranty, Details of Coding, Traceability & Recall Systems, FSMA Compliance Statement-Supplier, FSVP Compliance Statement, Pallet Requirements, Transportation Requirements, Policy for Product Events, Non-GMO Statement, Certificate of Liability Insurance, Product/Service Specifications, FDA Bioterrorism Registration Affidavit, FDA Food Facility Registration, Country of Origin Certificate, Bill of Lading, SDS/MSDS, Quality Agreement, Authenticity Validation Test Results, Hold Harmless Agreement, Guaranty-Warranty of Products (Suppliers) |
1.507 Import Food Hazards - Written Assurances, Hazard Analysis, Compliance Statements, FSVP Requirement Program |
1.508 Corrective Actions - Programs, Procedures, Corrective Action Preventive Actions (CAPA), Supplier Corrective Action Reports (SCAR) |
1.509 Importer Identification - Register, Programs, Consignees, Qualified Individual Checklist, FSVP CBP Filing Form, FSV Ingredient Product Register, Importer Information Form, FDA, Bioterrorism, Registration Affidavit, FDA Food Facility Registration |
1.510 Records - Register, Management Programs, Procedures, Document Control Program, Records Programs |
1.511 Import Foods Subject to Dietary Supplements - Programs, Procedures - 21 CFR Part 111 for Dietary Supplement Requirements |
1.512 Import Food from Small Foreign Suppliers - Programs, Procedures |
1.513 Import Food from Equivalent Food Safety System - Programs, Procedures, Countries with FDA Officially Recognized or Equivalent Food Safety System, Corrective Action Report, Exemptions |
1.514 Consequences for Failure to Comply - Non-Compliance Programs, Procedures, US Owners, Consignees, Designated a US Agent or Representative |
Corrective and Preventive Action Management |
FDA Warning Letter or Import Alert Management |
Food Fraud Vulnerability Management - Finish Products |
Food Fraud Vulnerability Management - Packaging Materials |
Food Fraud Vulnerability Management - Raw Materials, Ingredients |
Food Fraud Vulnerability Management - Supplier |
Foreign Supplier’s Food Safety Practices and Procedures Management |
FSVP Compliance Management |
Hazard Analysis Management |
Import/Export Compliance Management |
Supply Chain Program Management |
U.S. Food Safety Regulations |
Accounting/bookkeeping Management |
Calendar/Event Planning Management |
Call (outbound & inbound) Management |
Client Management |
Client Presentation Management |
Critical Action Management |
Customer Service Management |
Data Research Analyst Management |
Document Management |
Email Management |
Executive Level Management |
General Administration - CEO Support |
Inventory Control Management |
Market Place Management (Amazon, Ebay, etc.) |
Marketing Management |
Meeting Agenda Management |
Meeting Minutes Management |
Project Management |
Purchasing Management |
Statistical Reports Management |
To-Do List Management |
Travel Itineraries Management |
Agents & Brokers Standards Management |
Consumer Products Standards Management |
Ethical Trade & Responsible Sourcing Management |
Food Safety Culture Excellence Management |
Food Safety Standards Management |
Gluten Free Certification Management |
Packaging Materials Standards Management |
Plant Based Certification Management |
Retail Standards Management |
Start Program Management |
Storage & Distribution Management |
Catering Management |
Farming of animals for meat/milk/eggs/honey Management |
Farming of Fish and seafood Management |
Processing of ambient stable products Management |
Processing of perishable animal and plant products (mixed products) Management |
Processing of perishable animal products Management |
Processing of perishable plant products Management |
Production of Bio-chemicals Management |
Production of feed Management |
Production of food packaging and packaging materials Management |
Production of pet food (for other pets) Management |
Production of pet food (only for dogs and cats) Management |
Provision of transport and storage services for ambient stable food, feed, and packaging materials Management |
Provision of transport and storage services for perishable food and feed Management |
Retail /Wholesale Management |
Broker Management |
ESG Check Management |
Food 7 Management |
Global Market HPC Management |
Global Market Logistics Management |
Global Market PacSecure Management |
HPC Management |
Logistics Management |
PacSecure Management |
Wholesale / Cash & Carry Management |
Cooling & Cold Storage Management |
Farming Management |
Food Safety Management System Management |
Harvest Crew Management |
Indoor Agriculture Management |
Packing House Management |
Processing Management |
Storage & Distribution Management |
Animal Feed Manufacturing Management |
Animal Product Manufacturing Management |
Aquaculture Management |
Cannabis Management |
Dietary Supplement Manufacturing Management |
Food Manufacturing Management |
Manufacture of Food Packaging Management |
Pet Food Manufacturing Management |
Primary Animal Production Management |
Primary Plant Production Management |
Quality Code Management |
SQF Ethical Sourcing Program |
SQF Food Safety Program |
SQF Fundamentals Program |
SQF Quality Program |
SQFI Food Service Program |
Storage & Distribution Management |
Approved Supplier For Ingredients Requiring a Supply Chain-Applied Control |
CCP Assessment |
Company Overview Assessment |
Corrective Action, CAPA |
Customization |
Drafting |
Food Allergen Ingredient Analysis |
Food Allergen Preventive Controls |
HACCP Coordinator / FSP Team Training |
HACCP Development |
HACCP Implementation |
HACCP Meetings Management |
HACCP Team and Coordinator Management |
HACCP Validation (Products & Pathogen) |
HACCP Verification |
HACCP/FSP Assessment |
HACCP/FSP Review |
HACCP/FSP Validation |
HACCP/FSP Verification |
Hazard Analysis |
Hazard Analysis Management |
Hygienic Zoning Assessment |
Initial Review |
Kill Step Assessment |
Label References & Review |
Organizational Chart Assessment |
Panel Review and Approval |
PCQI Requirements Management |
Preventive Controls Management |
Process Controls Management |
Process Flow Assessment |
Process Narrative Assessment |
Process Preventive Controls |
Product Description Assessment |
Product Design Assessment |
Production Line Allergen Analysis |
QCP Assessment |
Recall Plan Management |
Records Verification Management |
Revision & Customization |
Supply-Chain Management |
Approved Suppliers for Ingredients Requiring a Supply-Chain-applied Control Assessment |
Assessment of the Project |
Company Overview Assessment |
Customization / Drafting / Initial gathering of information and document creation |
Final Review and Completion |
Food Allergen Ingredient Analysis Assessment |
Food Allergen Preventive Controls Assessment |
Food Safety Plan Validation Assessment |
Hazard Analysis Assessment |
Hygienic Zoning Assessment |
Initial Review |
Label Reference Assessment |
Organizational Chart Assessment |
Panel Review and Approval |
Process Flow Diagram Assessment |
Process Narrative Assessment |
Process Preventive Controls / CCP Assessment |
Product Description Assessment |
Production Line Allergen Assessment |
Review of requirements and standards |
Revisions of the document based on initial review |
Revisions of the document based on Panel Review |
Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control. |
Food Safety Plan |
Hazard Analysis |
PCQI and a Qualified Auditor Requirements |
Preventive Control Management Components |
Preventive Controls |
Reanalysis |
Recall Plan |
Records Implementation |
Validations |
Verification of Implementation & Effectiveness |
Verifications |
Written Assurances |
Business Response & HR Crisis Management |
Company Culture & Employee Engagement |
Employee Benefits |
Employee Compensation |
Employee Concern Hotline Services |
Employee File Management |
Employee Handbooks |
Employee Hiring |
Employee job/career development |
Employee Leave Management & Administration |
Employee Recruitment |
Employee Relations |
Employee Training Management |
Exit Interview Services |
Harassment Investigation Services |
HR Compliance - Diversity, Sensitivity, & Inclusion Assessments |
HR Compliance - Fair Labor Standards Act (FLSA) Compliance Audit |
HR Compliance - Organizational Development |
Interim Human Resources Support & HR Continuity |
Internship Program Development, Design, & Training |
Leadership Development |
New Hire Onboarding |
Outplacement Services |
Performance Management |
Policy Development |
Team Development |
Termination Services |
ISO 13485:2016-Medical devices |
ISO 14001:2015-Environmental management systems |
ISO 14004:2016-Environmental management systems |
ISO 14005:2019 Environmental management systems |
ISO 22000:2018 Food safety management systems |
ISO 29001:2020-Petroleum, petrochemical and natural gas industries |
ISO 45001:2018 Occupational health and safety management systems |
ISO 50001:2018-Energy management systems |
ISO 9001:2015-Quality Management Systems. |
ISOIEC 27001-Information Security Management |
ISOIECIEEE 90003:2018-Software engineering |
ISOPAS 45005:2020 Occupational health and safety management |
ISOTS 22003:2013 Food safety management systems |
ISOTS 22163:2017-Railway Applications |
ISOTS 54001:2019-Quality Management Systems |
Amazon (AWS) Management |
Android Development |
API Development |
Back End Development |
Bootstrap Development |
Bot Development |
C# Development |
C++ Development |
Cloud Management |
Code Igniter Development |
Content Writer |
CSS Development |
Data Entry Specialist |
Database Management |
E-commerce |
Figma Expert |
Front End Development |
Full Stack Development |
Google Adwords Management |
Graphics Design |
HTML Development |
iOS Development |
IT Business Solutions |
Javascript Development |
Joomla Development |
Linux Development |
Logo Designs |
Magento Development |
Photoshop Expert |
Php Developer |
Process Automation - Web Applications |
Product Label Design |
Project Management |
Python Development |
React JS Development |
Ruby on Rails Development |
SEO Management |
Social Media and Content Creation |
Software / System Maintenance |
Software Development |
Static Website Creation |
UI Development |
Video Editor |
Virtual Assistant |
Vue JS Development |
Website Maintenance & Updates |
WordPress Development |
Analytical Method and Performance Parameter Management |
Lot Acceptance Management |
Microbiological Application Management |
Microbiological Limits or Other Action Level Management |
Microorganism Analysis Management |
Process Controls Management |
Sampling Plan Management |
Specified Point Application Management |
Stastical Performance Management |
Approved Supplier For Ingredients Requiring a Supply Chain-Applied Control |
Approved Supplier Management |
CCP Assessment |
Cleaning Management |
Common or Usual Names for Nonstandardized Animal Foods Assessment |
Company Overview Assessment |
Corrective Actions Management |
Critical Limits |
Current Good Manufacturing Practices Management |
Customization |
Distribution Management |
Drafting |
Drugs Assessment |
Environmental Monitoring for Sanitation Control Verification |
Facility Information |
Feeds Assessment |
Food Allergen Ingredient Analysis |
Food Allergen Preventive Controls |
Food Defense |
Food Safety |
HACCP Coordinator / FSP Team Training |
HACCP Meetings Management |
HACCP/FSP Assessment |
HACCP/FSP Review |
HACCP/FSP Validation |
HACCP/FSP Verification |
HARPC Requirements |
Hazard Analysis |
Hygienic Zoning Assessment |
Ingredients Review |
Initial Review |
Kill Step Assessment |
Label Artwork |
Label References & Review |
Labeling Instructions |
Lot Code Specifications |
Manufactured By/For |
Monitoring Management |
Organizational Chart Assessment |
Packaging Management |
Panel Review and Approval |
Process Control Steps |
Process Flow Assessment |
Process Narrative Assessment |
Process Preventive Controls |
Processing Management |
Product Design Assessment |
Product Name & Description Assessment |
Production Line Allergen Analysis |
QCP Assessment |
Receiving Management |
Receiving Procedures |
Revision & Customization |
Sanitation Preventive Controls |
Sanitizing Management |
Shelf-Life Monitoring |
Shipping Management |
Storage Management |
Supply-Chain-Applied Preventive Controls Management |
Temperature Controls |
Unavoidable Contaminants in Animal Food & Packaging Materials |
Validation Management |
Verification Procedures |
Vulnerability Assessment |
Warehousing Management |
Approved Supplier For Ingredients Requiring a Supply Chain-Applied Control |
Approved Supplier Management |
CCP Assessment |
Cleaning Management |
Common or Usual Names for Non standardized Animal Foods Assessment |
Company Overview Assessment |
Corrective Actions Management |
Critical Limits |
Current Good Manufacturing Practices Management |
Customization |
Distribution Management |
Drafting |
Drugs Assessment |
Environmental Monitoring for Sanitation Control Verification |
Facility Information |
Feeds Assessment |
Food Allergen Ingredient Analysis |
Food Allergen Preventive Controls |
Food Defense |
Food Safety |
HACCP Coordinator / FSP Team Training |
HACCP Meetings Management |
HACCP/FSP Assessment |
HACCP/FSP Review |
HACCP/FSP Validation |
HACCP/FSP Verification |
HARPC Requirements |
Hazard Analysis |
Hygienic Zoning Assessment |
Ingredients Review |
Initial Review |
Kill Step Assessment |
Label Artwork |
Label Claims |
Label References & Review |
Labeling Instructions |
Lot Code Specifications |
Manufactured By/For |
Monitoring Management |
Organizational Chart Assessment |
Packaging Management |
Panel Review and Approval |
Process Control Steps |
Process Flow Assessment |
Process Narrative Assessment |
Process Preventive Controls |
Processing Management |
Product Design Assessment |
Product Name & Description Assessment |
Production Line Allergen Analysis |
QCP Assessment |
Receiving Management |
Receiving Procedures |
Revision & Customization |
Sanitation Preventive Controls |
Sanitizing Management |
Shelf-Life Monitoring |
Shipping Management |
Storage Management |
Supply-Chain-Applied Preventive Controls Management |
Temperature Controls |
Unavoidable Contaminants in Animal Food & Packaging Materials |
Validation Management |
Verification Procedures |
Vulnerability Assessment |
Warehousing Management |
Co-Manufacturing Provider Management |
Co-Packing Provider Management |
Equipment Sourcing |
Ingredient Sourcing |
Packaging Sourcing |
Pest Control Services Sourcing |
Raw Material Sourcing |
Supplier Approval |
Supplier Onboarding |
Supplier Qualification |
Supplier Requirements |
Supplier Sourcing |
Finished goods / Product Release PFL |
Formulation/Batching/Processing PFL |
Incoming raw materials / Receiving Protocol |
Storage/Warehousing/Distribution PFL |
Supply Chain / Supplier Approval Program |
Commercial Qualification |
Design Qualification |
Finished Product Specifications |
Formula Development |
Kitchen Trials |
Process Qualification |
Process Validation |
Product Qualification |
Product Standardization |
Shel-life studies |
Stability studies |
Trial Run |
Validation Studies |
Advertising / promotional materials reviews |
D&B Number Registration |
FDA/USDA Notice Response |
Food Safety Modernization Act (FSMA) |
Food Safety Plan Development |
Food Safety Plan Review |
Label Review - US/Canada/Australia/EU - Food, Dietary Supplements, Cosmetics, Animal Food/Feed |
Unique Facility Identifier (UFI) |
Business Plan Development |
Policy Writing |
Procedure / SOP Writing |
Program Writing |
SSOP Development |
Training Materials Development |
FSVP Importer |
UFI Information and Facility Information Number |
Unique Facility Identifier (UFI) Registration |
Verification Procedures for Submissions Not Made by the Owner, Operator, or Agent in Charge of the Facility |
Verification Procedures Made By a US Agent |
Verification Procedures Made by the Owner, Operator, or Agent in Charge of the Facility |