Complies with 21 CFR Part 117(c)(2) – cGMP HARPC for Human Food, Allergen Management

Program Management for Allergens, Spillage Cleaning Protocols, Storage Protocols, Validation Processes, Handling Procedures, Cleaning and Sanitation Standards, Tagging Protocols, Hazard Risk Analysis, Swabbing Procedures, Finished Product Testing, Production Equipment Cross-Contamination Prevention, Test Kit Management, and applicable training materials.