FDA Facility Registration                                                                                                

  • Assist with FDA facility registration and renewal to ensure compliance with U.S. regulations.
  • Provide guidance on maintaining accurate and up-to-date facility information.

Label Compliance Review

  • Ensure product labels meet FDA standards for ingredient listing, allergen declaration, and nutrition facts.
  • Review labels for accuracy, clarity, and compliance with U.S. market requirements.

Food Safety Plan Development

  • Assist in creating a comprehensive food safety plan that meets FDA’s Food Safety Modernization Act (FSMA) requirements.
  • Incorporate HACCP principles to identify Critical Control Points (CCPs) and preventive controls.

HACCP and FSMA Compliance Audits

  • Conduct facility audits to ensure compliance with HACCP and FSMA regulations.
  • Provide actionable recommendations to address any gaps in food safety practices.

Importer Compliance under FSVP (Foreign Supplier Verification Program)

  • Support U.S. importers in complying with FSVP requirements for foreign suppliers.
  • Help develop verification programs to ensure food safety across the supply chain.

Record-Keeping and Documentation

  • Assist with creating and managing mandatory documentation and records for FDA inspections.
  • Ensure proper tracking of food safety activities, preventive controls, and monitoring.

Training and Staff Education

  • Provide customized training for staff on FDA regulations, FSMA, HACCP, and preventive controls.
  • Ensure team readiness for FDA inspections and compliance management.

FDA Inspection Preparation

  • Offer guidance and support in preparing for FDA inspections.
  • Conduct mock inspections and provide feedback to ensure your facility is ready.

Corrective Action and Compliance Monitoring

  • Assist with corrective action plans in response to FDA inspection findings or compliance issues.
  • Monitor ongoing compliance to prevent future regulatory concerns.

These services are designed to ensure your facility meets U.S. regulatory standards, helping you avoid penalties, ensure food safety, and smoothly enter or expand in the U.S. market.


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