Cheese CCPs

Milk Sourcing and Quality Control

    • Control Point: Ensure milk meets safety standards before processing.
    • InterlinkIQ Feature: Supplier management module tracks certifications and quality testing results.
    • Monitoring: Automated supplier verification and testing data logged in InterlinkIQ.
    • Critical Limit: Only approved milk suppliers are used, managed through InterlinkIQ’s compliance tracking system.

Pasteurization Control

    • Control Point: Maintain correct pasteurization conditions.
    • InterlinkIQ Feature: Real-time monitoring of pasteurization temperatures and times integrated into the production line.
    • Monitoring: Continuous logging of pasteurization conditions via InterlinkIQ, with alerts for any deviations.
    • Critical Limit: Pasteurization must meet regulatory temperature/time standards, tracked through InterlinkIQ’s process control system.

Culturing and Fermentation Monitoring

    • Control Point: Control the fermentation process for safety and quality.
    • InterlinkIQ Feature: Culturing process tracking module monitors pH and temperature during fermentation.
    • Monitoring: Real-time pH and temperature data logged and tracked via InterlinkIQ.
    • Critical Limit: pH and temperature must remain within specified ranges, validated through InterlinkIQ’s monitoring system.

Curd Formation and Cutting

    • Control Point: Ensure proper curd formation and cutting for texture.
    • InterlinkIQ Feature: Automated monitoring of rennet dosing and cutting times.
    • Monitoring: Real-time logging of curd parameters through InterlinkIQ.
    • Critical Limit: Curd must be cut at the correct time and size, monitored by InterlinkIQ’s cutting control system.

Whey Drainage and Salting

    • Control Point: Control whey drainage and salt addition for preservation.
    • InterlinkIQ Feature: Automated monitoring of whey drainage rates and salt concentrations.
    • Monitoring: Continuous data logging of whey drainage and salt levels via InterlinkIQ.
    • Critical Limit: Whey moisture and salt levels must meet specified targets, tracked by InterlinkIQ’s ingredient management module.

Aging and Ripening Conditions

    • Control Point: Maintain proper aging conditions for flavor and safety.
    • InterlinkIQ Feature: Aging environment monitoring system tracks temperature and humidity.
    • Monitoring: Real-time data logged for aging conditions, with alerts for any deviations.
    • Critical Limit: Aging conditions must meet specified parameters, validated through InterlinkIQ’s environmental control system.

Microbial Control

    • Control Point: Ensure microbial levels are within acceptable limits.
    • InterlinkIQ Feature: Microbial testing module tracks testing schedules and results for raw milk and finished products.
    • Monitoring: Continuous logging of microbial data via InterlinkIQ, with alerts for non-compliance.
    • Critical Limit: Microbial counts must remain within regulatory limits, monitored through InterlinkIQ’s quality assurance system.

Packaging Integrity

    • Control Point: Ensure cheese is properly packaged to maintain quality.
    • InterlinkIQ Feature: Packaging quality control module monitors packaging processes and materials.
    • Monitoring: Automated checks for packaging integrity and labeling accuracy, logged in InterlinkIQ.
    • Critical Limit: Packaging must be intact and properly sealed, verified through InterlinkIQ’s packaging management system.

Storage and Transportation Conditions

    • Control Point: Maintain safe storage and transportation conditions.
    • InterlinkIQ Feature: Temperature and humidity monitoring module tracks storage conditions.
    • Monitoring: Continuous data logging during storage and transport via InterlinkIQ.
    • Critical Limit: Cheese must be stored and transported at safe temperatures (below 4°C/39°F), monitored by InterlinkIQ’s transport control system.

Traceability and Recall Procedures

    • Control Point: Ensure full traceability of cheese products.
    • InterlinkIQ Feature: Traceability module tracks ingredient and product movements throughout the supply chain.
    • Monitoring: Detailed tracking of production and batch information logged in InterlinkIQ.
    • Critical Limit: 100% traceability is maintained, monitored through InterlinkIQ’s recall management system.

InterlinkIQ software automates and enhances the management of Critical Control Points (CCPs) in cheese production. From milk sourcing, pasteurization, and fermentation to microbial control, packaging, and distribution, InterlinkIQ provides real-time monitoring, automated alerts, and compliance tracking. This ensures that cheese production meets food safety standards while maintaining high quality and efficiency throughout the process.

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