CFIA - Food and Drug Regulations (FDR) Canada

Common Name

Refers to the standard, recognizable name of the product that allows consumers to understand what they are purchasing.

  • Product identification
  • Ingredient verification

List of ingredients

Shows all ingredients used in descending order by weight, with clear labeling of any potential allergens

  • Ingredient declaration
  • Allergen declaration

Net quantity

The net quantity of grain and bakery products are displayed by weight in metric units (grams or kilograms.)

  • Packaging verification
  • Equipment checks
  • Weight testing

Nutrition labeling

Provides information on serving size, calories, and key nutrients like fat, sodium, and carbohydrates.

  • Nutrient analysis
  • Label formatting
  • Label review and approval

Fortification

Involves the addition of vitamins and minerals to products like flour and bread.

  • Fortification levels
  • Supplier verification
  • Nutrient testing

Advertising

Advertising of grain and bakery products are not misleading.

  • Claim verification
  • Marketing claims review
  • Advertising content review

Voluntary claims and statements

Voluntary claims are regulated by CFIA to ensure they are truthful and not misleading.

  • Third-party certification

    Finished product testing

    Voluntary claims review

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