PCQI & FSQA Services

 


The job of a PCQI is to make sure that the food imported for consumption or further processing in the U.S. follows and complies with FSMA requirements.

Services include but not limited to the following:

Food Safety Plan (§ 117.126(a)(2)) Requirements

· Food Safety Plan Assessment

· Food Safety Plan Development

Reanalysis of the food safety plan (§ 117.170(d))

· Food Safety Plan Review

· Food Safety Plan Validation

· Food Safety Plan Verification

Validation of Preventive Controls (§ 117.160(b)(1)) Requirements

• Written justification (Validation)

• Determination that validation is not required (§ 117.160(c)(5))

• Qualification of Individuals

• Records and Retention

• Personnel

• Plants and Grounds

• Sanitary Operations

• Sanitary Facilities and Controls

• Equipment and Utensils

• Processes and Controls

• Warehousing and Distribution

• Holding and Distribution of Human Food by-products

• Defect Action Levels

• Food Safety Plan

• Recall Plan

• Monitoring

• Corrective Actions and Corrections

• Verification and Validation

• Reanalysis

• PCQI Auditing

• Supply Chain Program

• Receiving Responsibilities

• Supplier Requirements, Audits, and Approval

• Onsite Audits

Records Review (§ 117.165(a)(4)) Services

• Monitoring Records

• Corrective Action Records

• Written justification (review of records of monitoring and corrective actions)

• Calibration, Testing (E.G., Product Testing, Environmental Monitoring)

• supplier and supply-chain verification activities

• Other verification activities

FSQA Services – covers both internal programs, policies, procedures, forms for records, and lessons for training as well as the certification requirements

Approved Supplier Program

Audits (Internal, Third-Party, Customer)

Chemical Control

Corrective Action Management Programs

Current Good Manufacturing Practices

Customer Requirements

Distribution Controls

Employee Training Requirements

Environmental Monitoring Program

Facility Controls

Facility Registrations

Feature Cal/OSHA.

Food Defense and Security

Food Safety Management System

Foreign Material Control

FSQA Audit Program – GMP/Food Safety & GFSI Audits

FSQA Customer Complaints

GFSI Standards

Good Laboratory Practices

Good Manufacturing Practices

HACCP Development

HACCP Validation

Inventory Control Management System

Label Approvals

Label Reviews

OSHA Programs

Packaging Controls

Pest Control

Plant Sanitation

Positive Product Release Programs

Product Specifications

Product Quality Assurance

Production Controls

Production Management Programs

Project Management System

PRP Dashboard – programs, policies, procedures, forms for records, and lessons for training.

Quality Controls

Quality Management Systems

Quality Management, supplier quality conformance and customer compliant process.

Quality Systems

Recall and Traceability Programs including Mock Recalls

Receiving Material Protocols

Records Verification, Validation Programs

Regulatory Requirements

Sampling Protocols

Sanitation Standard Operating Procedures

Shelf-life Monitoring

Stability Study Surveillance

Supplier Approval Programs

Supplier Requirements

Testing Protocols

Transportation Operations

Vulnerability Assessments

Warehousing Controls

PCQI & FSQA Services are available as project-based or as End-to-End services.



 

Free Consultation:  Call or Contact
Arnel Ryan
1-703-906-9719
arnel@consultareinc.com
services@interlinkiq.com
www.interlinkIQ.com
 


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