cGMP in Manufacturing, Packing, or Holding Human Food
Compliance
- Current Good Manufacturing Practices
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Personnel
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Exclusion
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Building and Facilities (Plant and grounds, Sanitary
operations, Sanitary facilities, and Controls)
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Equipment and Utensils
- Production and Process Controls (Warehousing and Distribution)
- Defect Action Levels (Natural or unavoidable defects in food for human use that present no health hazard)