cGMP in Manufacturing, Packing, or Holding Human Food Compliance

-          Current Good Manufacturing Practices

-          Personnel

-          Exclusion

-          Building and Facilities (Plant and grounds, Sanitary operations, Sanitary facilities, and Controls)

-          Equipment and Utensils

-          Production and Process Controls (Warehousing and Distribution)

-          Defect Action Levels (Natural or unavoidable defects in food for human use that present no health hazard)