Foreign Supplier Verification Program Compliance Management Services

 

In accordance with Title 21 Code of Federal Regulation Part 117 - Current Good Manufacturing Practices, Hazard Analysis Risk-Based Preventive Controls, for Human Food and as part of the supply chain program, owners, operators, or agents in charge of facilities must comply with the following:

Section 117.405 Requirements to establish and implement a supply chain program, subsection (a)(2) which states "a receiving facility that is an importer is in compliance with the foreign supplier verification program requirements".

1.500 Definitions

  • FSVP Companies

1.501 Products

  • Register
  • Program
  • Importers
  • Descriptions

1.502 FSVP Requirements

  • Ingredients, Raw Materials, Products
  • Foreign Supplier Importer Evaluation

1.502 FSVP Requirements

  • Ingredients, Raw Materials, Products
  • Foreign Supplier Importer Evaluation

1.503 FSVP Personnel

  • FSVP QI (Qualified Individuals)
  • Program
  • Checklists
  • FSVP Team Qualifications

1.504 Hazard Analysis

  • HACCP 
  • Food Safety Plan
  • Programs
  • Forms

1.505 FSVP Evaluation

  • Program
  • Performance
  • Risks

1.506 Foreign Supplier Verification

  • Procedures
  • Verifications
  • Activities
  • Forms

1.507 Import Food Hazards

  • Written Assurances
  • Hazards
  • Compliance Statements

1.508 Corrective Actions

  • Program
  • Procedures
  • CAPA - Corrective Action Preventive Action
  • SCAR - Supplier Corrective Action Reports

1.509 Importer Identification

  • Register
  • Program
  • Consignee

1.510 Records

  • Register
  • Management Programs
  • Procedures

1.511 Import Foods Subject to Dietary Supplements

  • Program
  • Procedures

1.512 Import Food from Small Foreign Suppliers

  • Program
  • Procedures

1.513 Import Food from Equivalent Food Safety System

  • Program
  • Procedures

1.514 Consequences for Failure to Comply

  • Non-Compliance Program
  • Procedures

 

Regulatory Authority

 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.


Applicability & References

Title 21 - Food and Drugs, Chapter I - FDA, Dept. of Human Health Services, Subchapter A -  General, Part 1 - General Enforcement Regulations, Subpart L - Foreign Supplier Verification Program for Food Importers


 Need Help?



If your company or facility is looking to start implementing a supply chain program compliance to meet your FSVP requirements, look no further.
 
If your company is already implementing a supply chain program and needs assistance in improving your FSVP programs, protocols, and procedures, look no further.
 
If your company is looking to expand and in need of additional supply chain programs to meet your certification and regulatory compliance, look no further.
 
If your company is being pressured to meet the FSVP regulatory requirements, look no further.

If your company received an FDA Request for Record Demand Letter or an FDA Warning Letter - Failure to Comply, Please contact us as soon as possible so we can help. - Services@InterlinkIQ.com


Industry Categories: 

Acidified Foods, Agricultural, Animal Feed, Aquaculture, Baked Products, Beef, Beverages, Candies, Cannabis, Catering, Cereals, Chemicals, Chocolate, Coffee, Confectionery, CPG/FMCG, Chicken Products, Cosmetics, Dairy, Deli, Dietary Supplements, Dips, Distribution, Equipment, Fats, Fishery, Flavoring, Food, Functional Foods, Fruits, Grains, Gravies, Heat to Eat, Herbal / Herbs, Honey, Ingredients, Juice, Kitchen, Lamb, Manufacturing, Medical Device, Medical Food, Nutraceuticals, Nuts, Oils, Organic, Packaging, Pasta, Pet Food, Pharmaceuticals, Poultry, Produce, Proteins, Raw Materials, Ready-to-Cook, Ready-to-Eat, Reduce Oxygen, Restaurant, Sauces, Sausage, Seafood, Seeds, Soups, Spices, Sushi, Systems, Tobacco, Transportation, Utensils, Vacuum Packaging, Veal, Vegetables, and Others.

 

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510k, Accounting, Accreditation (Organic, HALAL, Kosher, Non-GMO, Vegan, Plant Based, Gluten Free, et al.), Advertising, Analytical, Auditing (Internal, Preparation, CAPA, et al.), Branding, Brand Owner, Broker, Buyer, Calibration, Certification (ISO, GFSI, SQF, BRC, FSSC 22000, et al.), Chemicals, Coaching, Compliance, Consulting, Crisis Management, Cultivation, Customer Services, Distribution, Document Control Management, Engineering, Equipment, Exporting, Facility, Food Safety, Formulations, Fulfillment, FFVA, FSVP, GAP, GDP, GLP, GMP, GWP, HACCP, HR, Implementation, Importing, Inspection, IT, Inventory Management, Labels, Labs, Legal, Maintenance, Manufacturing/Co-Man, Marketing, Operation (MMR, et al.), Organic, OSHA/CAL, Packaging, PCQI, Pest Control, Practitioner, Preventive Controls, Premarket Approval, Private Label, Process Controls, Product (Process, Proficiency Testing, Commercial Sterility, et al.), Production, PRPs, Purchasing, Quality (Assurance, Control, et al.), R & D (DQ, IQ, OQ, PQ), Recall (Withdrawal, Disposition, Disposal, et al.), Receiving, Regulatory (FDA, USDA, OSHA), Safety, Sales, Sanitation, Shipping, Social Compliance, Sourcing, Staffing, Supply Chain, Training, Translation, Transportation, Testing (Allergen, Shelf-Life, Stability, Authenticity, Hazards, Organoleptic, Micro, Physical, Chemical, Foreign Object, Water, Air, Carbon Footprint, et al.), Validation, Vendor, Verification, Warehousing, Waste, Writing (Content, Technical, SOPs, et al.), Others.