Preventive Maintenance Compliance Management – Now on www.InterlinkIQ.com
In accordance with 21 CFR Part 117.40 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food – That all plant equipment and utensils used in manufacturing, processing, packing, or holding food must be so designed and of such material and workmanship as to be adequately cleanable, and must be maintained to protect against allergen cross-contact and contamination.
To address this requirement, www.interlinkiq.com has added the Preventive Maintenance Compliance Management App for facilities, operators, and maintainers’ customizable applications.
The Preventive Maintenance Compliance Management App Includes:
- Equipment Register
- Parts Register
- Maintenance Schedule – Hourly, Daily, Weekly, Monthly, Customizable.
- Maintenance Calendar
- Parts Tracking
- Equipment Tracking
- Trend Analysis
- Maintenance Reporting
- Vendor Connectivity
- Service Provider Connectivity
- Supplier Connectivity
- Technician Collaboration
- Calibration Tracking
- User Manual Connectivity
- Maintenance Manual Connectivity
- SOP Connectivity
- Sanitation Connectivity
- Calibration Connectivity
- Collaboration Connectivity
- Alert Notifications – to all responsible personnel and departments
you to interact with the Preventive Maintenance Compliance
Management App by connecting via www.InterlinkIQ.com.
If your company or facility is looking to start implementing regulatory, certification, or accreditation prerequisite programs to meet your customer requirements, look no further.
If your company is already implementing the regulatory, certification, or accreditation body requirements and needs assistance in improving programs, protocols, and procedures, look no further.
If your company is looking for an end-to-end solution to manage and expand your programs to meet your customer’s requirements, regulatory, certification, or accreditation body standards, look no further.
Get Connected! www.InterlinkIQ.com
InterlinkIQ Customized System Management:
Accounting, Accreditation (Organic, HALAL, Kosher, Non-GMO, Vegan, Plant Based, Gluten Free, et al.), Advertising, Analytical, Auditing (Internal, Preparation, CAPA, et al.), Branding, Brand Owner, Broker, Buyer, Calibration, Certification (ISO, GFSI, SQF, BRC, FSSC 22000, et al.), Chemicals, Coaching, Compliance, Consulting, Crisis Management, Cultivation, Customer Services, Distribution, Document Control Management, Engineering, Equipment, Exporting, Facility, Food Safety, Formulations, Fulfillment, FFVA, FSVP, GAP, GDP, GLP, GMP, GWP, HACCP, HR, Implementation, Importing, Inspection, IT, Inventory Management, Labels, Labs, Legal, Maintenance, Manufacturing/Co-Man, Marketing, Operation (MMR, et al.), OSHA/CAL, Packaging, PCQI, Pest Control, Practitioner, Preventive Controls, Private Label, Process Controls, Product (Process, Proficiency Testing, Commercial Sterility, et al.), Production, PRPs, Purchasing, Quality (Assurance, Control, et al.), R & D (DQ, IQ, OQ, PQ), Recall (Withdrawal, Disposition, Disposal, et al.), Receiving, Regulatory, Safety, Sales, Sanitation, Shipping, Social Compliance, Sourcing, Staffing, Supply Chain, Training, Translation, Transportation, Testing (Allergen, Shelf-Life, Stability, Authenticity, Hazards, Organoleptic, Micro, Physical, Chemical, Foreign Object, Water, Air, Carbon Footprint, et al.), Validation, Vendor, Verification, Warehousing, Waste, Writing (Content, Technical, SOPs, et al.), Others.