RTE Validation Setup Services
Ensure food safety and compliance with our Ready-to-Eat (RTE) validation setup services. We provide expert guidance on process validation, hazard analysis, and microbial testing to help you meet regulatory standards and deliver safe, quality products to market with confidence.
Initial Product Assessment
Involves identifying the RTE products, documenting their specifications, establishing written procedures for calibrating process monitoring instruments and verification instruments, conducting product testing, validating processes, performing environmental monitoring, and ensuring regulatory compliance.
HACCP Validation
Assessment of the essential steps involved, including the description and categorization of the finished product, and label references, which involves collecting label references, conducting a review, making revisions if applicable, obtaining client approval and acceptance, implementing, and verifying.
Food Safety Control Validation
Identification of potential hazards that may pose risks to food safety during the production process, desired food safety outcomes to achieve, and specific control measures that need validation to ensure they effectively mitigate identified hazards and achieve the desired food safety outcomes.
Process Documentation and Review
Involves reviewing and documenting validation activities, including procedures, findings, and corrective actions, to ensure compliance. This includes development of SOPs to address gaps in process control implementation.
Regulatory Compliance and Reporting
Ensures that validation activities align with applicable regulations, such as 21 CFR Part 117 and Codex Alimentarius standards, and provides detailed compliance reports.