CFIA - Food and Drug Regulations (FDR) Canada
Common Name
Refers to the standard, recognizable name of the product that allows consumers to understand what they are purchasing.
- Product identification
- Ingredient verification
List of ingredients
Shows all ingredients used in descending order by weight, with clear labeling of any potential allergens
- Ingredient declaration
- Allergen declaration
Net quantity
The net quantity of grain and bakery products are displayed by weight in metric units (grams or kilograms.)
- Packaging verification
- Equipment checks
- Weight testing
Nutrition labeling
Provides information on serving size, calories, and key nutrients like fat, sodium, and carbohydrates.
- Nutrient analysis
- Label formatting
- Label review and approval
Fortification
Involves the addition of vitamins and minerals to products like flour and bread.
- Fortification levels
- Supplier verification
- Nutrient testing
Advertising
Advertising of grain and bakery products are not misleading.
- Claim verification
- Marketing claims review
- Advertising content review
Voluntary claims and statements
Voluntary claims are regulated by CFIA to ensure they are truthful and not misleading.
Third-party certification
Finished product testing
Voluntary claims review